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Refrigerator Pickles
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Refrigerator Pickles
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Ingredients
Servings:
Instructions
  1. Mix together water, vinegar, pickling salt, cream of tartar, alum, and garlic; Bring to a boil.
  2. Cover bottom of ice cream pail with dill.
  3. Fill with cucumber spears.
  4. Cover with dill. Pour hot brine over all.
  5. Cover with plate that fits inside the ice cream pail.
  6. Put weight on plate so that cucumbers are covered by brine. Let stand on counter for three days.
  7. Refrigerate and enjoy.
  8. They will keep for weeks but they
  9. won't last that long. Everyone's favorite.
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Grandma's Refrigerator Pickles
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Grandma's Refrigerator Pickles
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Ingredients
Servings:
Instructions
  1. Pour mixture of vinegar, sugar, salt, and celery seed over cucumbers and
  2. onion.
  3. Marinate for several days in the refrigerator.
  4. Will keep for 1 year in the refrigerator.
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Ice Box Pickles
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Ice Box Pickles
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Ingredients
Servings:
Instructions
  1. In a large pan, add salt and water, Mix cucumbers, green pepper, and onion, and let sit overnight. The next day, drain but do not rinse.
  2. Mix sugar, vinegar, celery seed, and mustard seed together; mix well, until sugar is dissolved.
  3. Add cucumber slices, sliced onion, and slivered green pepper to the syrup.
  4. Store in a plastic container in refrigerator. Enjoy!
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Refrigerator Pickles
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Deanne Sczepanski from Whitehall requested a recipe for Refrigerator Pickles from the "70's" and I think this fits the bill.
Refrigerator Pickles
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Deanne Sczepanski from Whitehall requested a recipe for Refrigerator Pickles from the "70's" and I think this fits the bill.
Ingredients
Servings:
Instructions
  1. In a large bowl or ice cream bucket, combine cucumbers and onions and sprinkle salt over them and then mix to coat cucumbers and onions.
  2. Let stand 1/2 hr. or longer then rinse. Put cucumbers and onions back in the bowl.
  3. Separately combine the sugar, vinegar and celery seed and pour over the cucumbers and onions.
  4. Mix to combine. Refrigerate. Will keep 6 months if frig if covered.
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COLD PICKLES (Refrigerator)
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Pickles kept in refrigerator. Not cooked.
Prep Time
30 minures
Passive Time
24 hours
Prep Time
30 minures
Passive Time
24 hours
COLD PICKLES (Refrigerator)
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Pickles kept in refrigerator. Not cooked.
Prep Time
30 minures
Passive Time
24 hours
Prep Time
30 minures
Passive Time
24 hours
Ingredients
Servings:
Instructions
  1. Place vegetables in 4 to 5 quart ice cream bucket.
  2. Mix sugar, white vinegar and salt thoroughly.
  3. Pour over veggies. Cover and refrigerate.
  4. Frequently push veggies down into liquid and stir.
  5. The cucumbers will shrink down. Leave in refrigerator for 24 to 36 hour until veggies have shrunk.
  6. Distribute evenly in smaller containers (1 qt. jars) making sure liquid covers veggies.
  7. Keep refrigerated. Lasts a year or more if kept refrigerated.
  8. Take out what you need and put jar back in refrigerator. Enjoy
Recipe Notes

This recipe was requested by Deanne Sczepanski from Whitehall

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