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Cran-Apple Crisp
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Cran-Apple Crisp
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Instructions
  1. In an 8-inch microwave-safe baking dish, combine cranberries, apples, and sugar.
  2. Mix lightly and spread evenly in baking dish; set aside.
  3. In a small mixing bowl, cream together butter and brown sugar.
  4. Mix in flour, oats, and cinnamon until crumbly; sprinkle over cranberries and apples.
  5. Microwave on 100 percent power for 10–12 minutes or until fruits are tender, rotating dish once if necessary. If frozen cranberries are used, cooking time may be longer.
  6. Serve warm with ice cream, if desired.
Recipe Notes

Recipe courtesy of Jane Chulafich, Fennimore, WI.

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Taco Soup
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Taco Soup
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Ingredients
Servings:
Instructions
  1. Brown the ground beef in a pan with onions and seasonings.
  2. Drain fat.
  3. Place meat in crock pot and add tomatoes, ranch dressing, and beef broth.
  4. Cook on high in crock pot for 1.5 hours.
  5. There are two ways to enjoy Taco Soup: First, line the bottom of the soup bowl with corn chips, then top with soup, shredded cheese, and a dollop of sour cream. The second is to serve the soup and add all three toppings as desired.
Recipe Notes

Recipe courtesy of Dianna Hitchler, Onalaska, WI.

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Cheddar Sausage Muffins
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Servings
6
Servings
6
Cheddar Sausage Muffins
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Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. In a bowl, combine dry ingredients.
  2. In another bowl, combine egg, milk, and butter.
  3. Stir into dry ingredients just until moistened.
  4. Fold in sausage and cheese.
  5. Fill greased or paper-lined muffin pan 2/3 full.
  6. Bake at 375 degrees for 18–22 minutes or until toothpick comes out clean.
  7. Cool 5 minutes before removing from pan.
  8. Refrigerate leftovers.
Recipe Notes

Recipe courtesy of Rosetta Gruss, Marshall, WI.

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Apple Salad
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Servings
6
Servings
6
Apple Salad
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Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Mix apples and snicker bar pieces.
  2. Add Cool Whip and peanuts.
  3. Serve.
Recipe Notes

Recipe courtesy of Rosetta Gruss, Marshall, WI.

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Cherry Walnut Bars
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Cherry Walnut Bars
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Ingredients
Crust
Filling
Servings:
Instructions
Crust
  1. Use fork to mix flour, sugar, and butter.
  2. Put in lightly greased 9-x13-inch pan and bake at 350 degrees for 12 minutes.
Filling
  1. Combine all filling ingredients and spread on baked crust.
  2. Bake at 350 degrees for 25 minutes.
  3. Cool when done.
Icing
  1. Combine all icing ingredients until it reaches a smooth, spreadable consistency and spread on top layer of cooled bars.
Recipe Notes

Recipe courtesy of Debra Gerzmehle, Nekoosa

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