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Home For Christmas Fruit Bake
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Home For Christmas Fruit Bake
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Instructions
  1. Toss apples with lemon juice and arrange in a 2-1/2 quart baking dish. Drain pineapple, reserving 1/4 cup juice.
  2. Combine pineapple, peaches, and pears; spoon over apples, top with cherries and pecans, set aside.
  3. In a small saucepan, combine brown sugar, butter, cinnamon, and reserved pineapple juice. Stir over low heat until sugar dissolves and butter is melted.
  4. Pour over fruit, bake uncovered at 325 degrees for 45 minutes. Serve warm.
Recipe Notes

Recipe courtesy of Debra Gerzmehle, Nekoosa, WI.

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Mince Meat
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Mince Meat
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Instructions
  1. Pare, core, and chop apples and combine with remaining ingredients. Add grape juice, cider, or water to moisten.
  2. Simmer until meats and fruits are tender and flavors are blended.
  3. Pack in freshly sterilized jars and seal. Process according to your preferred method of canning.
Recipe Notes

Recipe courtesy of Romayne Lindstrom, Iola, WI.

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Mini Brownie Treats
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Servings
48
Servings
48
Mini Brownie Treats
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Servings
48
Servings
48
Ingredients
Servings:
Instructions
  1. Prepare brownie mix according to package directions for fudge-like brownies.
  2. Fill paper-lined miniature muffin cups 2/3 full. Bake at 350 degrees for 15–21 minutes or until toothpick comes out clean.
  3. Immediately top each with a chocolate kiss. Do not press down, just set kiss on top of cupcake.
  4. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Recipe Notes

Recipe courtesy of Rosetta Gruss, Marshall, WI.

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Red Brandy Slush
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Red Brandy Slush
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Instructions
  1. Mix all ingredients together except soda and stir until well-blended.
  2. Place in freezer for at least 24 hours.
  3. To serve: Put 2 large scoops of the frozen mix into a large glass and fill with lemon-lime soda.
Recipe Notes

Recipe courtesy of Judy Stoney, Clinton, WI.

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Fruit Dip 2
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Fruit Dip 2
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Instructions
  1. Mix together and serve with assorted fruit.
Recipe Notes

Recipe courtesy of Rebecca Stakson, Westby, WI.

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