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Apple Butter
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Apple Butter
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Ingredients
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Instructions
  1. Combine ingredients and cook gently until thick and darkened in color.
Recipe Notes

Note: You can also pour the hot mixture into hot jelly jars, adjust lids, and process 10 minutes in a boiling water bath.

Recipe courtesy of Mary Lou Wessendorf, Montello, WI.

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Venison and Mushrooms
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Venison and Mushrooms
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Ingredients
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Instructions
  1. Brown the meat in hot oil. Add soup mix, bouillon cubes, water, and wine. Simmer for 1 hour.
  2. Add mushrooms during the last 5 minutes of cooking. Serve over fluffy white rice.
Recipe Notes

Recipe courtesy of Darlene Ford, Mukwonago, WI.

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Slow Cooker 40-Clove Chicken
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Servings
3-4
Servings
3-4
Slow Cooker 40-Clove Chicken
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Servings
3-4
Servings
3-4
Ingredients
Servings:
Instructions
  1. Remove skin from chicken, if desired. Sprinkle with salt and pepper. Heat oil in large skillet over medium heat and add chicken. Cook 10 minutes or until browned on all sides and set aside.
  2. Combine wine, vermouth, parsley, basil, oregano, and red pepper flakes in a large bowl.
  3. Add chicken to herb mixture and coat well. Add garlic and celery to slow cooker.
  4. Place chicken on top of celery in slow cooker, and sprinkle with lemon juice and peel. Add any remaining herb mixture.
  5. Cover and cook on LOW for 6 hours or until chicken is no longer pink in the center.
Recipe Notes

Recipe courtesy of Romayne Lindstrom, Iola, WI.

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Wilted Salad with Bacon
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Wilted Salad with Bacon
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Instructions
  1. Cook bacon and remove from pan. Add butter to the pan and allow to melt.
  2. Add lettuce to pan and toss until wilted and well-coated.
  3. Serve warm with crumbled pieces of bacon.
Recipe Notes

Recipe courtesy of Diana Block, Black River Falls, WI.

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Western Venison
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This recipe is an easy way to prepare venison steak so it is tender and tasty.
Western Venison
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This recipe is an easy way to prepare venison steak so it is tender and tasty.
Ingredients
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Instructions
  1. Beat evaporated milk and egg together.
  2. Pound steak to tenderize; dip steak in milk and egg mixture. Roll steak in the seasoned flour to coat. Brown steak in pan with shortening. Lay steak in a single layer on a baking sheet.
  3. Cover loosely with foil and bake 1 hour at 325 degrees.
Recipe Notes

Recipe courtesy of Bonnie Lindsay, Mondovi, WI.

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