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Winter Vegetable Stew
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Winter Vegetable Stew
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Ingredients
Servings:
Instructions
  1. Place oil in a saucepan over medium heat.
  2. Add chopped onion and sauté until translucent but not browned.
  3. Add remaining vegetable ingredients and combine.
  4. Add broth and bring to a boil. Reduce heat; add thyme, salt, and pepper, and simmer until vegetables are tender.
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Prune Bread
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Servings
1 loaf
Servings
1 loaf
Prune Bread
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Servings
1 loaf
Servings
1 loaf
Ingredients
Servings: loaf
Instructions
  1. Lightly grease a bread (loaf) pan.
  2. Combine all ingredients to a thick but spreadable consistency, mixing in additional prune juice if necessary.
  3. Bake at 350 degrees for 30 minutes or until toothpick inserted in center comes out clean and the top is browned and crusty.
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Prune Whip
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Prune Whip
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Ingredients
Servings:
Instructions
  1. Combine egg whites and salt; beat to soft peak stage.
  2. Add sugar or sweetener and beat to stiff peak stage.
  3. Gently fold in cooked prunes and juice; pour into a baking dish.
  4. Bake in a preheated 350 degree oven until top is browned and toothpick inserted in center comes out clean.
  5. Serve at the table from the baking dish.
Recipe Notes

For individual single servings, mixture can be baked in small custard cups or ramekins.

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Old-Fashioned Swiss-German Mac & Cheese
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Old-Fashioned Swiss-German Mac & Cheese
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Instructions
  1. Combine all ingredients and place in a baking dish.
  2. Cover top with buttered bread crumbs.
  3. Bake 30–35 minutes at 350 degrees. OPTIONAL: A can of Ro-Tel diced tomatoes and green chilies may be added, if desired.
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Mac & Cheese
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Mac & Cheese
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Ingredients
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Instructions
  1. Precook macaroni and set aside; do not rinse.
  2. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring for about 2 minutes.
  3. Add milk one-third at a time, stirring with a whisk to avoid lumps.
  4. Whisk in dry mustard, salt, and pepper.
  5. Make sure all cheeses are at room temperature and add all at once. Stir until smooth,
  6. add cooked macaroni, and heat through. The cheese sauce will thicken as you reheat.
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