Recipe Archives

Search Recipes

Enter your search criteria in the boxes below:

Meatballs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Meatballs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Ingredients
Servings:
Instructions
  1. In a bowl, combine eggs, bread crumbs, cheese, parsley, 2 tablespoons spaghetti sauce mix, and salt. Crumble beef and pork over mixture and mix well.
  2. Shape into 20-24 meatballs. In a skillet, cook the meatballs until no longer pink; drain. Stir in tomato sauce, water, and remaining spaghetti sauce mix.
  3. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.
Recipe Notes

Recipe courtesy of Shirley Lewis, Madison, WI.

Share this Recipe
 
Powered byWP Ultimate Recipe
Peach Delight (a Betty Crocker / General Mills Recipe)
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Peach Delight (a Betty Crocker / General Mills Recipe)
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Ingredients
Servings:
Instructions
  1. Heat oven to 350 degrees. Generously grease and flour 2 round pans, 8-or 9-x1-1/2-inches. Drain peaches, reserving sauce. Add enough water to reserved sauce to measure 1-1/4 cups.
  2. Prepare cake mix as directed on package, except substitute sauce mixture for the water.
  3. Pour batter into prepared pans. Bake and cool as directed. Cut peaches into bite-sized pieces.
  4. Mix yogurt and whipped topping; fold in peaches. Fill middle layer with about half of the peach mixture and place second cake on top. Spoon remaining peach mixture over top of cake.
  5. Refrigerate about 2 hours or until chilled.
Recipe Notes

Recipe courtesy of Lavaughn Buehl, Janesville, WI.

Share this Recipe
 
Powered byWP Ultimate Recipe
Peanut Butter Cookie Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Peanut Butter Cookie Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Ingredients
Cake
Frosting
Servings:
Instructions
Cake
  1. Grease cake pan. Set oven to 350 degrees. Mix all cake ingredients well. Batter should be on the thicker (not too creamy) side. Pour batter into pan; flatten and bake for 20-30 minutes or until toothpick comes out clean.
  2. Cool and sprinkle sugar on top or use frosting. Cut into bar-shaped pieces. Peanut butter frosting or other types of frostings work well, but do not use jam or jelly frosting.
Frosting
  1. For the frosting, lightly melt peanut butter and add just enough melted butter until smooth and creamy. Add enough sugar to taste while retaining a creamy consistency.
Recipe Notes

Baker’s tip: Have a glass of cool water ready when spreading frosting on the cake to keep it from sticking to your spreading knife or spatula.

Recipe courtesy of Deana Block, Black River Falls, WI.

Share this Recipe
 
Powered byWP Ultimate Recipe
Chocolate-Peanut Butter Sheet Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
24
Servings
24
Chocolate-Peanut Butter Sheet Cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
24
Servings
24
Ingredients
Cake:
Servings:
Instructions
Cake:
  1. Preheat oven to 350 degrees. Grease a 13-x9-inch cookie sheet. In a large bowl, whisk flour, sugar, baking soda, and salt. In a small saucepan, combine water, butter, peanut butter, and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring until just moistened.
  2. In a small bowl, whisk eggs, sour cream, and vanilla until blended; add to flour mixture, whisking constantly. Pour onto cookie sheet.
  3. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Prepare frosting while cake is baking.
Frosting:
  1. In a large bowl, beat confectioners’ sugar, peanut butter, milk, and vanilla until smooth. Remove cake from oven; place on a wire rack. Immediately spread frosting onto cake; sprinkle with peanuts. Cool completely.
Recipe Notes

Recipe courtesy of Rosetta Gruss, Marshall, WI.

Share this Recipe
 
Powered byWP Ultimate Recipe
Chocolate Pecan Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Chocolate Pecan Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6
Servings
6
Ingredients
For the Dough:
For the Topping:
Servings:
Instructions
For the dough
  1. Preheat oven to 375 degrees. With an electric mixer, cream together the butter and the sugar. Add the egg and mix until well combined. Stir in the flour and combine to make a dough.
  2. Pat the dough into a 9-inch pie plate.
For the topping
  1. In a small saucepan, combine the chopped pecans, sugar, butter, milk, and chocolate. Heat over low heat until chocolate melts.
  2. Pour the chocolate pecan mixture over the pie dough. Bake for 30 minutes. Turn the oven off and let the pie sit for an additional 15 minutes. Serve while still warm.
Recipe Notes

Recipe and photo courtesy of the National Pecan Shellers Association.

Share this Recipe
Powered byWP Ultimate Recipe
Load More