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Baked Fish and Tartar Sauce
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Baked Fish and Tartar Sauce
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Ingredients
Tartar Sauce
Fish
Servings:
Instructions
Tartar Sauce
  1. In a small bowl, mix together mayonnaise, sweet relish, and onion.
  2. Stir in lemon juice; season to taste with salt and pepper.
  3. Refrigerate 1 hour before serving.
  4. Store up to 3 days in the refrigerator.
Fish
  1. Heat oven to 400 degrees (375 degrees if fish is thin.)
  2. Arrange fish in ungreased baking dish.
  3. Sprinkle with salt and pepper.
  4. Mix margarine, lemon juice, and onion; drizzle over fish.
  5. Bake uncovered for 45–50 minutes or until fish flakes very easily with a fork.
Recipe Notes

Recipe courtesy of Rosetta Gruss, Marshall

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Bacon-Wrapped Water Chestnut Rolls
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Bacon-Wrapped Water Chestnut Rolls
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Ingredients
Servings:
Instructions
  1. Soak chestnuts in soy sauce overnight; drain.
  2. Microwave a plate full of bacon for 20 seconds.
  3. Dip 1 strip of bacon in brown sugar and wrap around a water chestnut.
  4. Hold in place with a toothpick.
  5. Place on a cookie sheet and bake at 350 degrees for about 5–8 minutes or until bacon is done.
Recipe Notes

Recipe courtesy of Judy Stoney, Clinton

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Breakfast Sausage Casserole
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Breakfast Sausage Casserole
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Ingredients
Servings:
Instructions
  1. Cut bread into one-inch cubes.
  2. Put in a buttered, 9-x13-inch casserole dish.
  3. Add sausage; mix remaining ingredients together and pour over the sausage and bread cubes.
  4. Refrigerate 2 hours or overnight.
  5. Bake at 350 degrees for 30 minutes.
  6. Allow to set for 15 minutes before serving.
Recipe Notes

Recipe courtesy of Rosetta Gruss, Marshall

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Frozen Salad or Dessert
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Frozen Salad or Dessert
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Instructions
  1. Dissolve marshmallows and cream cheese in pan on stove or in microwave.
  2. Drain can of crushed pineapple and jar of maraschino cherries.
  3. Fold fruit into cream cheese and fold in Cool Whip.
  4. Put in 8-x8-inch pan and freeze.
Recipe Notes

Recipe courtesy of Yvonne Kuster, Genoa

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Chocolate-Cherry Balls
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Chocolate-Cherry Balls
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Ingredients
Servings:
Instructions
  1. Mix all ingredients well, except chocolate chips.
  2. Form into balls.
  3. Melt chocolate chips in double boiler.
  4. Dip balls into chocolate and place on wax paper until cool.
  5. Enjoy!
Recipe Notes

Cook time: 1 hour, plus cooling time

Recipe courtesy of Bonnie Boyd, Green Bay

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