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Potato Pancakes
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Potato Pancakes
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  1. Grate potatoes just before using to prevent discoloring. Combine all ingredients and drop by the spoonful, spreading out, and fry until brown on both sides, about 3 minutes. Serve with syrup or applesauce.
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Grandma’s Fry Bread
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Grandma’s Fry Bread
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  1. Mix the flour, baking powder, and salt together; add water.
  2. On a floured table- top, knead it all together until it is a soft ball of dough, but not too sticky.
  3. Cover the ball of dough with a towel for 5–10 minutes.
  4. Break the dough ball into four pieces.
  5. Flatten and shape pieces into flat rounds, about 1/4-inch thick.
  6. In a large heavy skillet (grandma always used her cast iron fry pan), heat the lard until it is hot and fry the dough rounds one at a time, until golden brown, about 2 minutes on each side.
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Old-Fashioned Brown Sugar Fudge
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Old-Fashioned Brown Sugar Fudge
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  1. Combine sugars and milk and cook to 234 degrees (soft ball stage), stirring occasionally.
  2. Remove from heat and add butter.
  3. Cool to 110 degrees or until bottom of the pan feels warm.
  4. Add nuts and vanilla and beat until thick and creamy.
  5. Pour into buttered 8-x8-inch pan. Cool and cut into squares.
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Fast Chocolate-Pecan Fudge
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1 pan
Servings
1 pan
Fast Chocolate-Pecan Fudge
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Servings
1 pan
Servings
1 pan
Ingredients
Servings: pan
Instructions
  1. Line an 8-x8-x2-inch pan with alumi- num foil; set aside. In a 2-quart micro- wave-proof bowl, microwave butter on high (full power) 1 to 1-1/2 minutes
  2. or until melted. Add cocoa; stir until smooth. Stir in confectioners’ sugar and vanilla; blend well (mixture will be dry and crumbly). Stir in evaporated milk. Microwave on high, 1–2 minutes or until mixture is hot. Stir until smooth; add pecan pieces. Pour into prepared pan. Cover and chill until firm; cut into squares. Store covered in refrigerator.
  3. Conventional Directions: Prepare pan as above. In medium saucepan, melt butter.
  4. Remove from heat; stir in cocoa. Stir in confectioners’ sugar and vanilla; add evaporated milk.
  5. Stir constantly over low heat until warm and smooth; add pecan pieces.
  6. Pour into prepared pan; chill and store as above.
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Winter Vegetable Stew
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Winter Vegetable Stew
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Instructions
  1. Place oil in a saucepan over medium heat.
  2. Add chopped onion and sauté until translucent but not browned.
  3. Add remaining vegetable ingredients and combine.
  4. Add broth and bring to a boil. Reduce heat; add thyme, salt, and pepper, and simmer until vegetables are tender.
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