Browsing: Side Dish
This venison sausage is very tasty with a great seasoning combination. The onions keep the sausage moist.
This recipe is very easy to make and is so delicious. It is also a pretty side dish that goes with any kind of meat, and it’s a great way to use up any extra cucumbers.
A WECN Magazine reader had requested a salad that contained strawberry jello, cranberries, and orange peel. This might be the one — it’s an old recipe from the 1960s, but a good one.
This recipe is in response to Amanda Tutor from Ashland in the February 2020 issue of WECN. It is a great recipe, and I have made it many times. You could use strawberry, cherry, or raspberry gelatin and all would be very good. P.S. My family lived in Ashland for 12 years before being transferred to Eau Claire.
This cranberry relish was always served at our Thanksgiving meal and made by my late mother-in-law. Its one of my favorites that I serve now at our Thanksgiving meal.