This recipe is very easy to make and is so delicious. It is also a pretty side dish that goes with any kind of meat, and it’s a great way to use up any extra cucumbers.
A WECN Magazine reader had requested a salad that contained strawberry jello, cranberries, and orange peel. This might be the one — it’s an old recipe from the 1960s, but a good one.
This recipe is for Amanda Tutor. My mom also made this recipe at Thanksgiving and Christmas.
This is my family’s favorite cranberry salad! It was the one thing my oldest brother (nine years older) asked me to make when he lived at home.