| Servings |
12-oz servings
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Ingredients
- 1 gallon Apple cider
- 1/2 to 2/3 cup brown sugar
- 1 tsp ground allspice
- 3 cinnamon sticks, approx. 3 inches each broken
- 1 or 2 whole anise
Ingredients
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Instructions
- Pour cider into a large pot.
- Add remaining ingredients and simmer until hot.
Recipe Notes
Recipe courtesy of Karen Vick, Onalaska, Wis.
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