The original recipe is from the “50 Year St. Croix County Cookbook”. It is also excellent eaten fresh.
This cranberry relish was always served at our Thanksgiving meal and made by my late mother-in-law. Its one of my favorites that I serve now at our Thanksgiving meal.
Traditional fry bread for tacos. This recipe is in response to a reader request from the August issue.
Great fall dessert that can be made ahead of time. This has been a family favorite for decades and we also served this to our customers in our restaurant!