Here is a very good cupcake recipe. It was in a very old either McNess or Watkins recipe book. I have used it for over 60 years. Each time I make them I get so many compliments!
Jean writes: “This recipe makes a dark, fruity, moist applesauce-type fruitcake using Wisconsin cranberries instead of candied fruit, which some people do not enjoy.”
Joyce writes “This recipe is close to 100 years old. Handed down from my great grandmother, to my grandmother, to me, and I’m 73.”