Great fall dessert that can be made ahead of time. This has been a family favorite for decades and we also served this to our customers in our restaurant!
Jean writes: “This recipe makes a dark, fruity, moist applesauce-type fruitcake using Wisconsin cranberries instead of candied fruit, which some people do not enjoy.”
Joyce writes “This recipe is close to 100 years old. Handed down from my great grandmother, to my grandmother, to me, and I’m 73.”