Sour Cream Raisin Bars
When I saw the Sour Cream pie recipes in the April issue, I wanted to share my recipe for Sour Cream Raisin Bars. Everyone loves these and they are easy to transport in bar form instead of pie, which was my dad’s favorite.
When I saw the Sour Cream pie recipes in the April issue, I wanted to share my recipe for Sour Cream Raisin Bars. Everyone loves these and they are easy to transport in bar form instead of pie, which was my dad’s favorite.
Great fall dessert that can be made ahead of time. This has been a family favorite for decades and we also served this to our customers in our restaurant!
Jean writes: “This recipe makes a dark, fruity, moist applesauce-type fruitcake using Wisconsin cranberries instead of candied fruit, which some people do not enjoy.”
Joyce writes “This recipe is close to 100 years old. Handed down from my great grandmother, to my grandmother, to me, and I’m 73.”