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| Servings |
servings
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Ingredients
- 1 cup carrots chopped
- 1 cup onion chopped
- 1 cup celery chopped
- 2 cans cream of mushroom soup
- 1/2 bag egg noodles
- water
Ingredients
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Instructions
- Spray Crock-Pot with non-stick cooking spray.
- Place all ingredients into the Crock-Pot in the order listed except noodles.
- Add enough water to cover all ingredients.
- Cook on high for 5 hours.
- Take chicken out of crock pot, shred, and place back into Crock-Pot.
- Turn on low. Cook egg noodles, drain, and place in Crock-Pot. Stir well.
- Leave on low until serving time.
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