This is a 4th generation secret BBQ hamburger recipe. I usually make it in 3-pound batches but have made it in 12-pound batches with the same results, and it can be frozen with the same flavor. Be aware of notes at the end. This recipe is old and bottle contents have changed. Hope this will work well for your needs. Our family loves it and often takes containers to go.
This is a very delicious and favorite recipe in our family.
This recipe is very easy to make and is so delicious. It is also a pretty side dish that goes with any kind of meat, and it’s a great way to use up any extra cucumbers.
German style potato pancakes
These ground beef, cabbage-filled buns are great for a quick ‘grab-n-go’. This recipe came from great-grandma and is a family favorite. It works best to have 2 people when filling the buns so one can open the bun while the other is adding the filling. We have made extra batches and put them in the freezer. It takes a few tries to get the hang of filling the buns, so be ready for some laughs while you figure it out.
