Browsing: celery


Chicken and Rice

You can put it together the night before, let the flavors blend, then bake it in the morning. I have enjoyed making this recipe for years and is my favorite.


Frozen Coleslaw

The original recipe is from the “50 Year St. Croix County Cookbook”. It is also excellent eaten fresh.


Cranberry Salad

A WECN Magazine reader had requested a salad that contained strawberry jello, cranberries, and orange peel. This might be the one — it’s an old recipe from the 1960s, but a good one.

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