Name: Light & Fluffy Breakfast Bake
Yield: 8
Ingredients: 4 cups small curd cottage cheese; 1-1/2 sticks butter (melted); 6 Tbsp sugar; 8 eggs (beaten slightly); 1 cup biscuit mix (such as Bisquick); 1/8 to 1/4 cup cinnamon sugar

Light & Fluffy Breakfast Bake

This recipe was given to us by an innkeeper in 2013 while on vacation to Duluth, MN. Enjoy!

Course

Breakfast, Main Dish

Servings

Ingredients

4 cups small-curd cottage cheese
1-1/2 sticks butter melted
6 Tbsp sugar
8 eggs beaten slightly
1 cup biscuit mix such as Bisquick
1/8 to 1/4 cup cinnamon sugar

Course

Breakfast, Main Dish

Servings

Ingredients

4 cups small-curd cottage cheese
1-1/2 sticks butter melted
6 Tbsp sugar
8 eggs beaten slightly
1 cup biscuit mix such as Bisquick
1/8 to 1/4 cup cinnamon sugar

Instructions

Preheat oven to 350 degrees. Lightly grease a 9-x13-inch glass pan. Combine all ingredients, pour into pan, sprinkle with cinnamon sugar (just to slightly cover the top), and bake for 45 minutes until firm. Cool for 5 minutes.

Recipe Notes

Recipe courtesy of Pat Romanowski.

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