Light & Fluffy Breakfast Bake
This recipe was given to us by an innkeeper in 2013 while on vacation to Duluth, MN. Enjoy!
Course
Breakfast
,
Main Dish
Servings
8
Servings
8
Ingredients
4
cups
small-curd cottage cheese
1-1/2
sticks butter
melted
6
Tbsp
sugar
8
eggs
beaten slightly
1
cup
biscuit mix
such as Bisquick
1/8 to 1/4
cup
cinnamon sugar
Instructions
Preheat oven to 350 degrees. Lightly grease a 9-x13-inch glass pan. Combine all ingredients, pour into pan, sprinkle with cinnamon sugar (just to slightly cover the top), and bake for 45 minutes until firm. Cool for 5 minutes.
Recipe Notes
Recipe courtesy of Pat Romanowski.