Old Fashioned Fruit Cake (Dark)
Joyce writes “This recipe is close to 100 years old. Handed down from my great grandmother, to my grandmother, to me, and I’m 73.”
Joyce writes “This recipe is close to 100 years old. Handed down from my great grandmother, to my grandmother, to me, and I’m 73.”
This is a delicious combination of flavors. You may substitute black-eyed peas for one of the bean choices. It’s an especially nice side dish on “meatless” days, as it provides lots of protein! (And as a summertime picnic dish, it keeps well in the heat!)