Browsing: eggs

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Dark Fruit and Applesauce Cake

Jean writes: “This recipe makes a dark, fruity, moist applesauce-type fruitcake using Wisconsin cranberries instead of candied fruit, which some people do not enjoy.”

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Old Fashioned Fruit Cake (Dark)

Joyce writes “This recipe is close to 100 years old. Handed down from my great grandmother, to my grandmother, to me, and I’m 73.”

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Meatballs

May be used with spaghetti or in a sub.

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