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Ingredients
- 1 cup butter
- 1 cup sugar
- 1 Tbsp sorghum or molasses
- 1 egg
- 3 cups rye flour
- 2 tsp baking soda
- 1 tsp ginger
- 1 tsp cinnamon
- 1 tsp cloves
- 1 tsp white pepper
Ingredients
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Instructions
- Cream together butter, sugar, and sorghum or molasses; add egg. Add dry ingredients and mix well. Form into 1-inch balls and bake on a cookie sheet at 350 degrees for 8 minutes.
Recipe Notes
Recipe courtesy of Jesse Downs, Readstown, WI.
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