PebbernĂdder
Course
Desserts
,
Snacks
Servings
24
or more
Servings
24
or more
Ingredients
1
cup
butter
1
cup
sugar
1
Tbsp
sorghum
or molasses
1
egg
3
cups
rye flour
2
tsp
baking soda
1
tsp
ginger
1
tsp
cinnamon
1
tsp
cloves
1
tsp
white pepper
Instructions
Cream together butter, sugar, and sorghum or molasses; add egg. Add dry ingredients and mix well. Form into 1-inch balls and bake on a cookie sheet at 350 degrees for 8 minutes.
Recipe Notes
Recipe courtesy of Jesse Downs, Readstown, WI.