Name: Slow Cooker Fudge Pudding Cake
Yield: 8
Ingredients: 1 cup packed brown sugar; 1 cup all purpose flour; 3 Tbsp unsweetened cocoa; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 2 Tbsp butter (melted); 1/2 tsp vanilla; 1/4 cup unsweetened cocoa; 3/4 cup packed brown sugar; 1-3/4 cups boiling water; 3/4 cup packed brown sugar; 1-3/4 cups boiling water

Slow Cooker Fudge Pudding Cake

Course

Desserts

Servings

Ingredients

First Layer:

1 cup packed brown sugar
1 cup all purpose flour
3 Tbsp unsweetened cocoa
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 Tbsp butter melted
1/2 tsp vanilla

Second Layer:

3/4 cup packed brown sugar
1-3/4 cups boiling water

Course

Desserts

Servings

Ingredients

First Layer:

1 cup packed brown sugar
1 cup all purpose flour
3 Tbsp unsweetened cocoa
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 Tbsp butter melted
1/2 tsp vanilla

Second Layer:

3/4 cup packed brown sugar
1-3/4 cups boiling water

Instructions

First Layer

Spray the slow cooker with baking spray. Mix brown sugar, flour, cocoa, baking powder, and salt in a mixing bowl. Stir in milk, butter, and vanilla. Spoon batter into bottom of slow cooker; dough will be very thick.

Second Layer

In another bowl, mix together cocoa and brown sugar. Sprinkle evenly over batter. Do not stir. Pour boiling water over the top. Do not stir. Cover and cook on HIGH for 2-1/2 to 3 hours or until the cake pulls away from the sides of the slow cooker (pudding will be bubbling through). Serve immediately with ice cream or whipped topping, if desired. Or let set for 10 minutes and then invert onto a plate. Spoon pudding left in the pot over the cake.

Recipe Notes

Utensils Needed: 3 or 3-1/2 quart slow cooker

Recipe and photo courtesy of the Wheat Foods Council.

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