Rhubarb Bread Pudding
My husband and I look forward to Spring when the rhubarb starts growing so we can enjoy this pudding.
Aunt Margaret’s Rhubarb Pie
The crust may be delicate, but the pie tastes great.
“This used to be a boxed product with par-boiled, dried beans, that came…like a…macaroni-and-cheese box with a recipe on the back…that was truly delicious. I don’t know when that product ceased to be produced, but my grandmother had the recipe she’d copied from the back of a box, and here it is (from one 9-1/2 oz box):”