Bow Ties – Chicken Confetti

0


Print Recipe
Bow Ties - Chicken Confetti

Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Cuisine American
Servings
Ingredients
Course Main Dish
Cuisine American
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook pasta according to directions on package, approximately 10–12 minutes. Drain.
  2. Heat skillet. Coat bottom with 1 teaspoon of oil. Brown chicken on all sides and cook until done, 3–5 minutes. Season with salt and pepper. Set aside.
  3. Cover sun-dried tomatoes with boiling water to re-hydrate. Sauté garlic and green pepper with 1 tablespoon of oil until slightly softened. Add sun-dried tomatoes, Italian seasoning, and chicken broth; heat to boiling. Dissolve cornstarch in cold water. Add slowly to boiling broth mixture, stirring briskly to slightly thicken. Stir in chicken, cheese, and basil; heat gently until cheese is melted.
  4. Place drained bow ties into a pasta bowl. Pour chicken-cheese mixture over. Stir and serve. Garnish with fresh basil.
Recipe Notes

Recipe and photo courtesy of www.USDairy.com.

Share this Recipe
Powered by WP Ultimate Recipe
Share.