Name: Sweet Corn Vegetable Flatbread
Ingredients: 4 par-baked flatbreads; 1 cup alfredo sauce; 2 cups sweet corn; 2 zucchini (sliced thin in circles); 2 small heirloom tomatoes (sliced thin); 1 red onion (shaved thin); 2 cups fresh mozzarella cheese (shredded); 2 cups baby arugula; 1/2 cup olive oil

Sweet Corn Vegetable Flatbread

Recipe Courtesy of Chef David Blonsky, Apeiro Kitchen & Bar

Course

Appetizer, Main Dish

Cuisine

American, Italian

Servings

Ingredients

4 par-baked flatbreads
1 cup alfredo sauce
2 cups sweet corn
2 zucchini sliced thin in circles
2 small heirloom tomatoes sliced thin
1 red onion shaved thin
2 cups fresh mozzarella cheese shredded
2 cups baby arugula
1/2 cup olive oil