Pickled Fish
This recipe was given to me in the late ‘70’s by the lady in the cottage next door. They used it on many hammer handle-sized Northern Pike that were caught in lower Post Lake.
Browsing: Appetizer
B Rockies
These ground beef, cabbage-filled buns are great for a quick ‘grab-n-go’. This recipe came from great-grandma and is a family favorite. It works best to have 2 people when filling the buns so one can open the bun while the other is adding the filling. We have made extra batches and put them in the freezer. It takes a few tries to get the hang of filling the buns, so be ready for some laughs while you figure it out.
Uncle Tony’s Famous Pickled Fish
Recipe courtesy of Andy Koszuth.
