Zucchini Brownies

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Zucchini Brownies
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Course Desserts
Servings
Ingredients
Brownies
Frosting
Course Desserts
Servings
Ingredients
Brownies
Frosting
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Brownies
  1. Preheat oven to 350 degrees. Mix sugar, oil, and vanilla, blending thoroughly. Add shredded zucchini and mix well. Stir in the flour, cocoa, baking soda, and salt. Stir in water to desired consistency, should be slightly thick. Add chopped nuts, if desired. Spray a 9-x13-inch pan with cooking spray; spread in batter. Bake for 25 minutes.
Frosting
  1. Mix all frosting ingredients together in a bowl until well-blended and smooth, adding more milk or powdered sugar as needed.
  2. Spread onto cooled brownies.
Recipe Notes

Recipe courtesy of Gary and Grace Clark, Richland Center, WI.

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