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Ingredients
- 8 cups zucchini
- 2/3 cup lemon juice
- 1 cup sugar
- 1/4 tsp nutmeg
- 1 tsp cinnamon
- 4 cups flour
- 2 cups sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3 sticks margarine or butter softened
Ingredients
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Instructions
- Peel, seed, and cut zucchini into small pieces. Cook in 2/3 cup lemon juice until tender. Add 1 cup sugar, 1/4 teaspoon nutmeg, and 1 teaspoon cinnamon. Simmer for one minute. Add 1 cup crust mixture to thicken.
- Mix flour, sugar, salt, baking soda, and margarine or butter until crumbly and sticky. Pat half of the crust mixture in to bottom of 9x13-inch glass baking dish. Pour cooked filling mixture on top. Spread evenly. Pat remaining crust mixture on top of the zucchini mixture. Bake at 350 degrees for 35–40 minutes.
Recipe Notes
Kathryn Zimmerman, Owen
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