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Ingredients
- 2 lbs ground beef browned
- 2 cups celery chopped
- 1 large onion chopped
- 1/2 green pepper chopped
- 1 4 oz can mushrooms drained
- 1/4 cup sliced green olives with pimentos or more if desired
- 1 14.75 oz can cream-style corn
- 1 10.5 oz can cream of mushroom soup
- 1 20 oz can tomatoes
- Salt and pepper to taste
- 1 12 oz pkg noodles of choice cooked
- 1-1/2 cups grated sharp cheddar cheese
Ingredients
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Instructions
- Brown the ground beef. Sauté celery, onion, and pepper. Add sauteed vegetables and all remaining ingredients to the beef mixture.
- Pour into a greased 9-x13-inch pan and bake at 350 degrees for approx. 35–45 minutes. It makes a large amount.
Recipe Notes
Recipe courtesy of Jane Dorow, Reedsburg, WI.
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