cream of chicken soup
chicken Stove Top Stuffing
Preheat oven to 350 degrees. Grease a 9×13-inch pan.
Lay chicken on bottom of pan and cover with Swiss cheese.
Spread soup over cheese. Sprinkle Stove Top Stuffing over soup.
Pour melted butter over entire mixture.
Bake for 1 hour or until chicken is done.
Note: You may need to cover with foil if stuffing gets too brown and dry during baking.