Wisconsin Havarti Crab Melts
Servings
1batch
Servings
1batch
Instructions
  1. Heat oven to broil. In medium bowl, combine lump crab meat, mayonnaise, red onion, celery, most of the chives, lemon juice, and a pinch of salt and pepper. Stir to combine. Evenly divide the mixture over the four English muffin halves and top each with a mound of shredded havarti. Place under the broiler for approximately 3 minutes until cheese melts and bubbles. Garnish each melt with the remaining chives. Serve immediately.
Recipe Notes

Photos and recipes are courtesy of the Wisconsin Milk Marketing Board.