Name: Wisconsin Havarti Crab Melts
Yield: 1 batch
Ingredients: 6 oz jumbo lump crab meat; 1 Tbsp mayonnaise; 1 Tbsp finely diced red onion; 1 Tbsp finely chopped celery; 1 Tbsp finely chopped chives; 2 tsp fresh lemon juice; 6 oz Havarti cheese (shredded); 2 English muffins (split (making 4 halves)); 1 pinch coarse salt; 1 pinch freshly ground pepper

Wisconsin Havarti Crab Melts

Course

Appetizer

Servings

batch

Ingredients

6 oz jumbo lump crab meat
1 Tbsp mayonnaise
1 Tbsp finely diced red onion
1 Tbsp finely chopped celery
1 Tbsp finely chopped chives
2 tsp fresh lemon juice
6 oz Havarti cheese shredded
2 English muffins split (making 4 halves)
1 pinch coarse salt
1 pinch freshly ground pepper

Course

Appetizer

Servings

batch

Ingredients

6 oz jumbo lump crab meat
1 Tbsp mayonnaise
1 Tbsp finely diced red onion
1 Tbsp finely chopped celery
1 Tbsp finely chopped chives
2 tsp fresh lemon juice
6 oz Havarti cheese shredded
2 English muffins split (making 4 halves)
1 pinch coarse salt
1 pinch freshly ground pepper

Instructions

Heat oven to broil. In medium bowl, combine lump crab meat, mayonnaise, red onion, celery, most of the chives, lemon juice, and a pinch of salt and pepper. Stir to combine. Evenly divide the mixture over the four English muffin halves and top each with a mound of shredded havarti. Place under the broiler for approximately 3 minutes until cheese melts and bubbles. Garnish each melt with the remaining chives. Serve immediately.

Recipe Notes

Photos and recipes are courtesy of the Wisconsin Milk Marketing Board.

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