Wilted Salad with Bacon
Course
Salads
Cuisine
American
Ingredients
3–4
pieces
bacon
1–2
Tbsp
butter
1
bag mixed lettuce
Instructions
Cook bacon and remove from pan. Add butter to the pan and allow to melt.
Add lettuce to pan and toss until wilted and well-coated.
Serve warm with crumbled pieces of bacon.
Recipe Notes
Recipe courtesy of Diana Block, Black River Falls, WI.