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| Servings |
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Ingredients
- 1 can (3-1/2 oz) mushrooms stems, and pieces
- 1 can (10 oz) beef broth
- water
- 1 onion chopped
- 1/2 cup wild rice rinsed
- 1 cup long grain rice
- 2 Tbsp butter
- 2 Tbsp parsley
Ingredients
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Instructions
- Drain mushrooms; keep liquid. Mix broth, water, and reserved mushroom liquid to make 2 cups.
- In a medium saucepan over medium heat, add onions to broth and bring to a boil.
- Add wild rice, reduce heat, cover, and simmer for 20 minutes.
- Add long grain rice. Boil again, reduce heat, cover and simmer for 20 minutes. Add mushrooms and butter.
- Heat briefly, then add parsley.
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