![FFES-WHOOPIE-PIES-ORIGINAL1[1]](https://wecnmagazine.com/wp-content/uploads/2019/11/FFES-WHOOPIE-PIES-ORIGINAL11.jpg)
Servings |
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Ingredients
- 1 box spice cake mix
- 1-1/2 cups apple butter
- 1/2 cup Canola oil
- 2 eggs
- 8 oz cream cheese
- 4 Tbsp butter
- 3 cups powdered sugar
- 2 Tbsp milk
- 1 tsp vanilla
Ingredients
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Instructions
- Heat oven to 350 degrees.
- Line baking sheet with parchment paper.
- In large bowl, whisk spice cake mix, apple butter, oil, and eggs.
- With ice cream scoop or large tablespoon, spoon batter into rounded heaps, about 2–3 inches in diameter, onto parchment paper. Space spooned batter 2 inches apart.
- Bake 14 minutes. Let cool.
- In large bowl, beat cream cheese, butter, and powdered sugar until smooth.
- Add milk and vanilla; beat until blended.
- Frost flat sides of pie halves and place halves together. Refrigerate and store in sealed container.
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