White Chocolate with Pistachios and Fruit

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White Chocolate with Pistachios and Fruit
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Course Desserts, Snacks
Servings
Ingredients
Course Desserts, Snacks
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt white chocolate in a double-boiler. Stir nuts and dried fruits into melted chocolate; pour onto waxed paper. Cool and break into pieces.
Recipe Notes

Recipe courtesy of Karen Vick, Onalaska, WI.

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