White Bark Cookies (Peanut Butter Balls)
Servings
50Cookies / Balls
Servings
50Cookies / Balls
Ingredients
Instructions
  1. Mix all ingredients in large bowl except white bark.
  2. Form into walnut-sized balls. Chill.
  3. Melt white chocolate and dip chilled balls until coated. Place on waxed paper to set. Store in covered container in a cool place. ENJOY!
Recipe Notes

Recipe courtesy of Mary Lynn Abrhaham, Phillips, WI