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| Servings |
Cookies / Balls
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Ingredients
- 2 cups peanut butter crunchy
- 2 cups powdered sugar
- 3 cups rice krispies
- 1 Tbsp butter melted
- 1-1/2 lbs white chocolate/bark for coating
Ingredients
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Instructions
- Mix all ingredients in large bowl except white bark.
- Form into walnut-sized balls. Chill.
- Melt white chocolate and dip chilled balls until coated. Place on waxed paper to set. Store in covered container in a cool place. ENJOY!
Recipe Notes
Recipe courtesy of Mary Lynn Abrhaham, Phillips, WI
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