Western Venison
This recipe is an easy way to prepare venison steak so it is tender and tasty.
Course
Main Dish
Cuisine
American
Ingredients
5-1/2
oz
can evaporated milk
1
egg
1–2
lbs
venison steak
1/2–3/4-inch thickness
1
cup
flour seasoned with salt
pepper, and onion salt
2–3
Tbsp
shortening
Instructions
Beat evaporated milk and egg together.
Pound steak to tenderize; dip steak in milk and egg mixture. Roll steak in the seasoned flour to coat. Brown steak in pan with shortening. Lay steak in a single layer on a baking sheet.
Cover loosely with foil and bake 1 hour at 325 degrees.
Recipe Notes
Recipe courtesy of Bonnie Lindsay, Mondovi, WI.