Name: Western Venison
Ingredients: 5-1/2 oz can evaporated milk; 1 egg; 1–2 lbs venison steak (1/2–3/4-inch thickness); 1 cup flour seasoned with salt (pepper, and onion salt); 2–3 Tbsp shortening

Western Venison

This recipe is an easy way to prepare venison steak so it is tender and tasty.

Course

Main Dish

Cuisine

American

Servings

Ingredients

5-1/2 oz can evaporated milk
1 egg
1–2 lbs venison steak 1/2–3/4-inch thickness
1 cup flour seasoned with salt pepper, and onion salt
2–3 Tbsp shortening

Course

Main Dish

Cuisine

American

Servings

Ingredients

5-1/2 oz can evaporated milk
1 egg
1–2 lbs venison steak 1/2–3/4-inch thickness
1 cup flour seasoned with salt pepper, and onion salt
2–3 Tbsp shortening

Instructions

Beat evaporated milk and egg together.
Pound steak to tenderize; dip steak in milk and egg mixture. Roll steak in the seasoned flour to coat. Brown steak in pan with shortening. Lay steak in a single layer on a baking sheet.
Cover loosely with foil and bake 1 hour at 325 degrees.

Recipe Notes

Recipe courtesy of Bonnie Lindsay, Mondovi, WI.

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