Watermelon Greek Salad

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By Jennifer Taylor on July 24, 2023 Uncategorized

Watermelon Greek Salad

The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad.

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Course

Salads

Servings

Ingredients

3 cups kale chopped fine
2 cups watermelon diced
2 cups English cucumber peeled and diced
1/2 cup red onion diced
1/2 cup Kalamata olives cut in halves
4 Tbsp extra-virgin olive oil
2 Tbsp balsamic vinegar
1 tsp minced garlic
1 Tbsp Fresh mint chopped
ground pepper to taste
1/2 cup crumbled feta cheese

Course

Salads

Servings

Ingredients

3 cups kale chopped fine
2 cups watermelon diced
2 cups English cucumber peeled and diced
1/2 cup red onion diced
1/2 cup Kalamata olives cut in halves
4 Tbsp extra-virgin olive oil
2 Tbsp balsamic vinegar
1 tsp minced garlic
1 Tbsp Fresh mint chopped
ground pepper to taste
1/2 cup crumbled feta cheese

Watermelon-Greek-Salad_Upscaled_WEB

Instructions

In a large bowl, add kale, watermelon, cucumber, onion, and olives.
In a small bowl, whisk oil, vinegar, garlic, mint, and pepper.
Pour dressing over salad and toss thoroughly; top with feta cheese. Serve.

Recipe Notes

Recipe and photo courtesy of the National Watermelon Promotion Board.

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