Warm Tuscan Chicken Sandwiches
loaf crusty baguette
split lengthwise and soft insides removed
sliced provolone cheese
sundried tomatoes in oil
drained and cut into strips
Preheat oven to 350 degrees. Combine rosemary, basil, garlic, salt, and pepper; set aside.
Brush inside of baguette halves with olive oil. Sprinkle evenly with herb mixture.
Place sliced chicken, provolone, and sundried tomato strips evenly on one baguette half.
Put other half of baguette on top, press down slightly and tie the baguette, at 2-inch intervals, with kitchen string, if desired.
Place baguette on a baking sheet and move into the hot oven.
Bake until warmed through and cheese is melted, about 10–12 minutes.
Remove from oven and let rest for 5 minutes. Remove strings and cut into quarters before serving.