Very Berry Rhubarb Jam
Servings
1
batch
Servings
1
batch
Ingredients
5
cups
sugar
1
can
blueberry pie filling
2
small boxes
raspberry Jello
9
cups
rhubarb
Instructions
Cook rhubarb and sugar until tender. Add pie filling and Jello. Bring to a boil and boil for one minute. Put into jars or storage containers. Freeze until use.
Recipe Notes
Jean, Wild Rose