Venison-Quebec Woodsmen Style
such as Northern white beans
bottle dry or semi-sweet apple cider
Salt and pepper
Soak beans in cold water for 12 hours. Drain and save the water.
Put beans in a large pot or roaster and add the cider, 2 cups of bean-soak water, and all remaining ingredients except the venison.
Mix, cover, and bake in oven at 300 degrees for 5 hours. Add water if it starts getting dry, using any remaining bean-soak water.
When beans are tender, but not completely cooked, add the cubed venison.
Re-cover and cook another 2 hours. If dry, add more cider.
Recipe courtesy of Romayne Lindstrom, Iola, WI.