Venison-Quebec Woodsmen Style
  1. Soak beans in cold water for 12 hours. Drain and save the water.
  2. Put beans in a large pot or roaster and add the cider, 2 cups of bean-soak water, and all remaining ingredients except the venison.
  3. Mix, cover, and bake in oven at 300 degrees for 5 hours. Add water if it starts getting dry, using any remaining bean-soak water.
  4. When beans are tender, but not completely cooked, add the cubed venison.
  5. Re-cover and cook another 2 hours. If dry, add more cider.
Recipe Notes

Recipe courtesy of Romayne Lindstrom, Iola, WI.