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Ingredients
- 3 cups dry beans such as Northern white beans
- 1 16 oz bottle dry or semi-sweet apple cider
- 1/2 lb salt pork cubed
- 2 carrots sliced
- 4 large onions minced fine
- 1 tsp summer savory
- 1 cup maple syrup
- 1 bay leaf
- Salt and pepper to taste
- 2 lbs venison cubed
Ingredients
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Instructions
- Soak beans in cold water for 12 hours. Drain and save the water.
- Put beans in a large pot or roaster and add the cider, 2 cups of bean-soak water, and all remaining ingredients except the venison.
- Mix, cover, and bake in oven at 300 degrees for 5 hours. Add water if it starts getting dry, using any remaining bean-soak water.
- When beans are tender, but not completely cooked, add the cubed venison.
- Re-cover and cook another 2 hours. If dry, add more cider.
Recipe Notes
Recipe courtesy of Romayne Lindstrom, Iola, WI.
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