Venison Breakfast Sausage
This venison sausage is very tasty with a great seasoning combination. The onions keep the sausage moist.
  1. Mix all ingredients together, blending well.
  2. Shape mixture into patties and pan-fry in a skillet sprayed with cooking spray, until well browned and cooked through.
Recipe Notes

Recipe courtesy of Mary Sternberg, Mason, WI.