Name: Venison Breakfast Sausage
Ingredients: 1 lb lean ground venison; 1 small onion (grated (about 1/3 cup)); 1/4 cup cold water; 1-1/2 tsp leaf marjoram (crumbled); 1/2 tsp ground allspice; 1/4 tsp ground nutmeg; 1/8 tsp cayenne pepper; 1 tsp salt

Venison Breakfast Sausage

This venison sausage is very tasty with a great seasoning combination. The onions keep the sausage moist.

Course

Breakfast, Side Dish

Servings

Ingredients

1 lb lean ground venison
1 small onion grated (about 1/3 cup)
1/4 cup cold water
1-1/2 tsp leaf marjoram crumbled
1/2 tsp ground allspice
1/4 tsp ground nutmeg
1/8 tsp cayenne pepper
1 tsp salt

Course

Breakfast, Side Dish

Servings

Ingredients

1 lb lean ground venison
1 small onion grated (about 1/3 cup)
1/4 cup cold water
1-1/2 tsp leaf marjoram crumbled
1/2 tsp ground allspice
1/4 tsp ground nutmeg
1/8 tsp cayenne pepper
1 tsp salt

Instructions

Mix all ingredients together, blending well.
Shape mixture into patties and pan-fry in a skillet sprayed with cooking spray, until well browned and cooked through.

Recipe Notes

Recipe courtesy of Mary Sternberg, Mason, WI.

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