Vegetable Medley

0

By Jennifer Taylor on December 27, 2021 Uncategorized

Vegetable Medley

This recipe is very easy to make and is so delicious. It is also a pretty side dish that goes with any kind of meat, and it’s a great way to use up any extra cucumbers.

Course

Side Dish, Snacks

Cuisine

American

Servings

Ingredients

Vegetable Blend

2 Tbsp pickling salt
7 cups Cucumbers sliced and unpeeled
1 cup onion chopped
1 green pepper chopped
1 red pepper chopped

Marinade/Sauce

2 cups sugar
1 cup vinegar
1 tsp celery seed
3/4 tsp pickling spice

1 tsp celery seed
3/4 tsp pickling spice

Course

Side Dish, Snacks

Cuisine

American

Servings

Ingredients

Vegetable Blend

2 Tbsp pickling salt
7 cups Cucumbers sliced and unpeeled
1 cup onion chopped
1 green pepper chopped
1 red pepper chopped

Marinade/Sauce

2 cups sugar
1 cup vinegar
1 tsp celery seed
3/4 tsp pickling spice

1 tsp celery seed
3/4 tsp pickling spice

Instructions

Vegetable Blend

Sprinkle pickling salt over vegetables and let set for 2 hours, drain well.

Marinade/Sauce

Mix sugar, vinegar, celery seed, and pickling spice together well.
Pour over drained vegetable mixture. Store in a glass jar in the refrigerator.

Recipe Notes

This will keep for up to 6 months.

Recipe courtesy of Marilyn Hines, Ellsworth, WI.

Share this Recipe

Powered by WP Ultimate Recipe