Name: Vanilla Almond Crunch Overnight Oats
Ingredients: 1 (5–6 oz) carton non-fat or low-fat vanilla Greek yogurt; 2 tsp pure honey; 2 tsp flax seeds; 2 pinches cinnamon; 2 pinches Kosher salt; 4 Tbsp slivered or sliced almonds, (blanched); 1 cup rolled oats; 1 cup milk; Toppings : cut berries or citrus (Additional yogurt, additional flax seeds or almonds, optional)

Vanilla Almond Crunch Overnight Oats

Course

Breakfast

Cuisine

American

Servings

Ingredients

1 (5–6 oz) carton non-fat or low-fat vanilla Greek yogurt
2 tsp pure honey
2 tsp flax seeds
2 pinches cinnamon
2 pinches Kosher salt
4 Tbsp slivered or sliced almonds, blanched
1 cup rolled oats
1 cup milk
Toppings : cut berries or citrus Additional yogurt, additional flax seeds or almonds, optional

Course

Breakfast

Cuisine

American

Servings

Ingredients

1 (5–6 oz) carton non-fat or low-fat vanilla Greek yogurt
2 tsp pure honey
2 tsp flax seeds
2 pinches cinnamon
2 pinches Kosher salt
4 Tbsp slivered or sliced almonds, blanched
1 cup rolled oats
1 cup milk
Toppings : cut berries or citrus Additional yogurt, additional flax seeds or almonds, optional

Instructions

Divide yogurt, honey, flax seeds, cinnamon, kosher salt, almonds, oats, and milk evenly between two 8–10-ounce glass jars or small glass bowls with tight-fitting lids.
Securely close or cover containers; refrigerate at least 6 hours, or up to 48 hours.
When ready to serve, remove lid, stir, and top with berries or citrus, yogurt, and flax seeds or almonds, if desired.

Recipe Notes

Recipe courtesy of fairlife.com

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