Twice Baked Potato Casserole
  1. Preheat oven to 375 degrees.
  2. Scrub potatoes and pierce several times with a fork.
  3. Brush potatoes with oil; and sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
  4. Microwave until potatoes are soft (approx. 5–10 minutes).
  5. In a small saucepan, melt butter over medium heat.
  6. Whisk in whipping cream and 1/4 cup sour cream.
  7. Add 1-1/2 cups of cheese; stir until melted.
  8. Remove cheese mixture from heat and cover to keep warm.
  9. When potatoes are cool, cut into 1- inch pieces.
  10. Put potatoes in a large bowl; add remaining 1/4 teaspoon salt, 1/2 teaspoon pepper, and cheese mixture. Transfer to a greased 1-1/2 quart baking dish.
  11. Top with remaining 1/2 cup cheese, bacon, and green onions.
  12. Bake for approx. 30–35 minutes or until heated through and lightly brown.