Turkey Tetrazzini with Cheddar and Parmesan
This easy turkey dish is an all-in-one dinner solution the whole family will enjoy.
  1. Preheat oven to 350 degrees. Spray a shallow 2-to 3-quart baking dish with cooking spray; set aside.
  2. Cook pasta according to package directions.
  3. In large saucepan over medium heat, melt butter and stir in flour. Stirring constantly, cook approx. 2 minutes.
  4. Whisk in milk, chicken broth, wine, and pepper; bring mixture to a boil. Stir in mushrooms, reduce heat and cook approx. 10 minutes, stirring frequently, or until mixture thickens and mushrooms are softened.
  5. Stir Parmesan cheese, pasta, turkey, and peas into milk mixture; spoon into prepared baking dish. Top with cheddar cheese and cover loosely with foil.
  6. Bake approx. 45 minutes or until bubbling at edges and heated through.
Recipe Notes

Notes: This recipe works well for leftover turkey; or substitute chicken for turkey.

Recipe and photo courtesy of Midwest Dairy at www.midwestdairy.com.