Turkey Sausage Rice Balls with Pineapple
Looking for a great way to reinvent leftover rice? Look no further than this Turkey Sausage Rice Balls and Pineapple recipe!
Sausage Balls
  1. Combine the sausage ball ingredients in a medium bowl. Shape into 24 balls, approx. 1-inch each.
  2. Heat oil in a large nonstick skillet over medium heat. Tilt skillet to coat bottom lightly. Add the sausage balls and cook 12–14 minutes or until no longer pink in center, turning frequently. (Use a fork and tablespoon to turn balls over easily while cooking.)
  3. Meanwhile, combine the sauce ingredients in a medium bowl. Stir until well-blended and set aside.
  4. Increase the heat to medium-high, add the pineapple mixture. Bring to a boil and cook 10 minutes or until thickened slightly. Do not stir.
  5. Remove from heat, gently stir to coat sausage balls evenly.
  6. Serve as is with sauce or over snow peas or asparagus spears, if desired.
Recipe Notes

Recipe and photo courtesy of USA Rice Federation (USA Rice).