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| Servings |
cheesecake
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Ingredients
- 1 pkg cream cheese softened
- 1/2 cup confectioners’ sugar
- 1 can crushed pineapple drained
- 1 pkg dessert topping mix
- 1/2 cup cold milk
- 1/2 tsp vanilla extract
- 1 graham cracker pie crust
Ingredients
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Rate this recipe!
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Instructions
- In a mixing bowl, beat cream cheese and sugar until fluffy. Stir in pineapple. In another bowl, combine dessert topping mix, milk, and vanilla; beat until stiff. Fold into pineapple mixture. Spread evenly in pie crust. Chill for about 2 hours before serving.
Recipe Notes
E.K., Gilman
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