Triple Cranberry Sauce
  1. In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries, and sugar.
  2. Cook over medium heat until the berries pop, about 15 minutes.
  3. Remove from heat, stir in the orange juice, marmalade, orange zest, and allspice.
  4. Transfer to a small bowl and refrigerate until chilled.
Recipe Notes

Prep: 10 minutes
Cook: 15 minutes, plus chilling time
Yield: 3 cups

Recipe submitted by co-op member Judi Slovinski, Wautoma, WI.