Tootsie Pudding

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By Dana Kelroy on August 25, 2017 Uncategorized

Tootsie Pudding

Course

Desserts

Servings

batch

Ingredients

2 cups ﬂour
1-1/2 cups sugar
4 tsp cocoa
4 tsp baking powder
1/2 tsp salt
1 cup milk
2 tsp vanilla
4 Tbsp butter
2 cups brown sugar
1/3 cup cocoa
2-2/3 cups hot water

Course

Desserts

Servings

batch

Ingredients

2 cups ﬂour
1-1/2 cups sugar
4 tsp cocoa
4 tsp baking powder
1/2 tsp salt
1 cup milk
2 tsp vanilla
4 Tbsp butter
2 cups brown sugar
1/3 cup cocoa
2-2/3 cups hot water

Instructions

Mix together flour, sugar, 4 teaspoons cocoa, baking powder, salt, milk, vanilla, and butter. Pour into greased 9x13-inch pan. Sprinkle brown sugar and 1/3 cup cocoa on top. Pour hot water over batter. Bake at 350 degrees for 40 minutes.

Recipe Notes

Mary Miller, Wautoma

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